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Pasta With Zucchini, Goats Cheese and Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.2301
Energy (kCal)3026.5175
Carbohydrates (g)391.2555
Total fats (g)114.6106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta according to the manufacturers instructions. Time the cooking of your pasta so that it is ready at the same time as your sauce. | 2. Fry the onions, garlic and zucchini in a little olive oil over a high heat. Once the zucchini is softened and the garlic has begun to colour, add the wine, then the cream. | 3. Simmer for 30 seconds, then add the goats' cheese and pine nuts, then season with salt and pepper. | 4. Toss in the pasta and basil leaves and serve with grated parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 500 g 1855.0 373.35 65.2 7.55
    brown onion 1 diced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green zucchini 4 grated - - - -
    white wine 100 - - - -
    cream 150 ml 502.1387 10.1189 5.5235 52.7702
    goat cheese 120 g 542.4 2.6039999999999996 36.624 42.708
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    basil leaf 1/2 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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