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Sultana, Tea and Ginger Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1814.2825
Energy (kCal)21603.196
Carbohydrates (g)984.0917
Protein (g)686.7539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sultana 1 cup - - - -
    earl grey 1 teaspoon - - - -
    water - - - -
    butter 250 softened 21375.0 982.125 667.875 1800.0
    caster sugar 2 cups - - - -
    egg 3 214.5 1.08 18.84 14.265
    self raising flour 2 cups - - - -
    ginger 1/4 cup crystallized slivered 1.6 0.3554 0.0364 0.015
    icing sugar 2 cups sieved sifted - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    butter 2 teaspoons softened 21375.0 982.125 667.875 1800.0
    water boiling - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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