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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C | 2. Grease or line a 9 x 9 cake tin. | 3. Put the sultanas in a small saucepan with the tea. Cover with water, bring to a boil then simmer for 10 minutes. | 4. Drain, then beat in the 250g butter. | 5. Beat the sugar and eggs until well combined then add the sultana mixture. | 6. Fold in the flour and crystalized ginger then spoon into the tin and bake for approximately 1 hour or until an inserted skewer comes out clean. | 7. Make the icing by putting the icing sugar, vanilla, ground ginger and butter in a bowl. | 8. Mix then slowly pour in enough boiling water to be able to mix the icing to a drizzling consistency. | 9. Drizzle over the cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sultana	1	cup		-	-	-	-
earl grey	1	teaspoon		-	-	-	-
water				-	-	-	-
butter	250		softened	21375.0	982.125	667.875	1800.0
caster sugar	2	cups		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
self raising flour	2	cups		-	-	-	-
ginger	1/4	cup	crystallized slivered	1.6	0.3554	0.0364	0.015
icing sugar	2	cups	sieved sifted	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
butter	2	teaspoons	softened	21375.0	982.125	667.875	1800.0
water			boiling	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.