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Pixie Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.961
Energy (kCal)2155.95
Carbohydrates (g)266.04
Total fats (g)115.262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium sized bowl combine the hard boiled egg yolks, white sugar, orange juice and unsalted butter. | 2. Blend until well mixed. | 3. place small mounds on the bread plates. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg yolk 2 boiled - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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