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Bishop's Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.6337
Energy (kCal)1144.2312
Carbohydrates (g)140.5257
Total fats (g)41.5953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, sugar and egg yolks. | 2. Add flour and milk gradually, alternating the wet and dry. | 3. Add chopped and mixed fruit. | 4. Fold in the stiffly beaten egg whites. | 5. Grease and flour a ribmould tin. | 6. Fill with mixture. | 7. Bake for 30 minutes at 350 F. | 8. Turn the oven off and leave in for another 10 minutes. | 9. When cool, dust with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    self rising flour 5 ounces 126.0833 0.0 28.05 0.7083
    fruit 1 cup mixed 25.08 5.9532 1.0824 0.1716

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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