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Nancy Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)418.5561
Energy (kCal)14760.4705
Carbohydrates (g)919.5218
Total fats (g)1145.9318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C. | 2. Melt butter, golden syrup and brown sugar. | 3. Add to dry ingredients. | 4. Mix well and press into greased swiss roll tray. | 5. Bake at for 15-20 minutes. | 6. While hot spread caramel icing over and cut while warm. | 7. Caramel icing: | 8. In a pot melt brown sugar, milk and butter, then bring to boil. | 9. Beat with wooden spoon till thickens and pour over cake immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 150 12825.0 589.275 400.725 1080.0
    golden syrup 1 teaspoon - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    coconut 1/4 cup 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    date 1/2 cup chopped 207.27 55.147 1.8008 0.2866
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    weetabix 3/4 cup crushed 158.6025 34.8412 4.8863 1.2226
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cocoa 2 tablespoons - - - -
    brown sugar 1 cup 418.0 107.899 0.132 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    butter 2 tablespoons 12825.0 589.275 400.725 1080.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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