RecipeDB

Cooking in progress....

Tamarillo & Carob Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9438
Energy (kCal)678.366
Carbohydrates (g)88.4113
Total fats (g)31.2079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and poach whole, 6 tamarillos in 3/4 cup water and 1/3 cup of sugar until fruit just cooked. | 2. Mix into a bowl: 1 cup SR flour, 3/4 cup sugar and 1 tbsp carob powder, and add to this 2 ozs (50 gms) of butter melted in 1/2 cup milk and 1 tsp vanilla. | 3. Drain the syrup liquid that the tamarillos were poached in into a cup. | 4. Place tamarillos on the bottom of a deep cooking dish and spoon over the pudding mix. | 5. Sauce topping: Sprinkle 1/3 cup sugar and 1 tbsp carob powder over pudding mix. | 6. Make up the syrup liquid to 2 cups by adding hot water and pour over top of the pudding. | 7. Cook in a moderate oven 35-45 minutes. | 8. Serve with plain ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarillo 6 - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    self rising flour 1 cup - - - -
    sugar 3/4 cup 268.66 67.1987 0.0 0.0
    carob powder 1 tablespoon - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    carob powder 1 tablespoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition