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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MERINGUE: | 2. Preheat oven to 300F(150C). | 3. Draw a 7-inch circle on waxed paper or baking parchment and place on a baking sheet. Beat the egg whites in a mixer bowl until soft peaks form. | 4. Add the sugar gradually, beating constantly until very stiff peaks form. | 5. Beat in the vanilla, vinegar and cornstarch. Spread or pipe mixture inside circle, forming a depression in the center. | 6. Bake at 300F/150C for 1 hour or until firm. Turn off the oven, leaving the meringue to cool in the oven. | 7. Invert the meringue and remove the waxed paper. Place right side up on a serving plate. | 8. PREPARE TOPPING JUST BEFORE SERVING: | 9. Whip cream with sugar. Spoon it into the depression in the meringue and arrange the berries on the top to serve. Sprinkle nuts and coconut flakes over top, and garnish with mint, if using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	3			51.48	0.7227	10.790999999999999	0.1683
confectioner ' sugar	6	ounces		151.3	0.0	33.66	0.85
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
vinegar	1/2	teaspoon		0.525	0.0233	0.0	0.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
heavy whipping cream	10	ounces		963.8827	7.7678	8.0513	102.285
confectioner ' sugar	2	tablespoons		151.3	0.0	33.66	0.85
strawberry	3	halved		-	-	-	-
raspberry	12			767.52	176.2344	17.712	9.594
kiwi fruit	1		sliced	151.3	0.0	33.66	0.85
cherry	6	cherries		-	-	-	-
macadamia nut	1 1/2	1/2	chopped	1443.18	27.7782	15.8991	152.2977
hazelnut	1 1/2	1/2	chopped	478.8	72.0	0.0	24.011999999999997
coconut flake	1 1/2	1/2		151.3	0.0	33.66	0.85
mint leaf				151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.