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Roast Tomato and Balsamic Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)359.8617
Energy (kCal)37638.8193
Carbohydrates (g)8268.6285
Protein (g)1948.6953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 600 cored cut 37241.3793 8257.8711 1943.0285 323.8381
    olive oil 1 cup 238.68 0.0 0.0 27.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 3 1/2 tablespoons 49.28 9.5368 0.2744 0.0
    caster sugar 1 teaspoon - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    dijon mustard 2 teaspoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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