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Bacon and Egg Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)960.645
Energy (kCal)31278.9
Carbohydrates (g)220.249
Total fats (g)2916.551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200°C. | 2. Grease a pie dish lightly. | 3. Line pie dish with shortcrust pastry. | 4. Trim any excess allowing a little overhang. | 5. Scatter the onion, bacon over the base. | 6. Crack the eggs over the base. | 7. Do NOT break the yolks. | 8. Pepper generously. | 9. Top with puff pastry. | 10. Trim excess. | 11. Use the scraps to make decorations if you wish. | 12. Brush with milk. | 13. Bake for 30 minutes until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 1 sheet - - - -
    puff pastry 1 1367.1 111.965 18.13 94.325
    onion 1 chopped 60.0 14.01 1.65 0.15
    bacon 250 chopped 29190.0 89.6 883.4 2778.3
    egg 9 643.5 3.24 56.52 42.795
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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