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Mexican Cheese Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.8717
Energy (kCal)1195.2173
Carbohydrates (g)53.0704
Total fats (g)46.6293
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted. | 2. While the processed cheese spread is melting, brown sausage in a small skillet. Drain well. | 3. Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes. | 4. In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    american cheese 1 pound processed cubed 671.3175 53.0704 102.9656 4.5359
    pork sausage 1/2 pound ground 523.8998 0.0 33.9061 42.0934
    broccoli 1 package chopped - - - -
    tomato green chile 1 can diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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