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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine walnuts and dates in food processor. | 2. Make sure you remove pits if dates have them and cut off end where stem was.Process until well mixed and ground, but not smooth.About 40 seconds.It should be a coarse texture when done. | 3. Press evenly into a 9 inch tart pan. | 4. Set in refrigerator while making the filling. | 5. Slice apples by cutting into quarters.Cut out core and slice crosswise in ¼ inch thick slices.Put into lemon water while you finish cutting apples.Drain well in colander when done. | 6. Place apples in a large skillet with rest of the ingredients and cook for about 10 minutes, stirring frequently on medium heat. | 7. Remove apples with a slotted spoon from hot pan to a bowl and cool completely. | 8. Reduce liquid to about half the volume and cool separately. | 9. Spread apples evenly over crust.Brush syrup over apples. | 10. Can be served right away or will keep in refrigerator until needed. | 11. Keep tart covered in refrigerator so it doesn't pick up moisture. | 12. Top with a little vanilla yogurt if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	2 1/2	cups		4817.8	0.0	0.0	545.0
date	1 1/2	cups		621.81	165.4412	5.4023	0.86
green apple	3			-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
water	2	cups		0.0	0.0	0.0	0.0
cinnamon	1/4	teaspoon		-	-	-	-
allspice	1/8	teaspoon		0.6246	0.1713	0.0145	0.0206
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
honey	2	tablespoons		-	-	-	-
apple juice	1/2	cup		57.04	14.012	0.124	0.1612
raisin	1/4	cup		124.575	32.802	1.3984	0.1898

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.