RecipeDB

Cooking in progress....

Ginger Crunch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)900.015
Energy (kCal)107441.538
Carbohydrates (g)25487.6921
Protein (g)333.9739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 softened 10687.5 491.0625 333.9375 900.0
    white sugar 125 96750.0 24995.0 0.0 0.0
    plain flour 220 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    butter 60 chopped 10687.5 491.0625 333.9375 900.0
    icing sugar 125 - - - -
    golden syrup 1 tablespoon - - - -
    ginger 2 teaspoons ground 1.6 0.3554 0.0364 0.015
    ginger 10 pieces crystallized 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition