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Green Beans and Radish Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2244
Energy (kCal)40.28
Carbohydrates (g)8.942
Total fats (g)0.278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large pot of salted water to boiling over high heat; prepare an ice water bath. | 2. Blanch green beans until they are crisp tender, about 3 to 4 minutes; drain and plunge into the prepared ice water bath. | 3. Heat oil in a skillet over medium heat and add green beans, radishes, and garlic; cook, just to soften a bit, about 5 minutes. | 4. Stir in honey and season with salt and pepper; cook, until the vegetables begin to caramelize, an additional 2 to 3 minutes. | 5. Transfer to a large bowl and let cool down a bit; taste and season with additional salt and pepper, if needed. | 6. Serve room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 trimmed 31.0 6.97 1.83 0.22
    extra virgin olive oil 1/4 cup - - - -
    radish 1/2 trimmed quartered 9.28 1.972 0.3944 0.057999999999999996
    garlic clove 2 chopped - - - -
    red chile honey 1 tablespoon - - - -
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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