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Pear and Ginger Cake With a Maple Glaze from New Zealand

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1180.4185
Energy (kCal)47582.578
Carbohydrates (g)9756.6512
Protein (g)644.7278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 150 softened 12825.0 589.275 400.725 1080.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    egg 2 beaten 143.0 0.72 12.56 9.51
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    pear 410 quartered drained 32718.0 8742.02 206.64 80.36
    cornflour 2 teaspoons - - - -
    maple syrup 1/2 cup 204.75 52.794 0.0315 0.0472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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