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Pear and Walnut Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)424.608
Energy (kCal)2691.35
Carbohydrates (g)53.684
Total fats (g)76.012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. gently heat the cheese and single cream in a pan until the cheese has melted. | 2. peel the pears, core and cut into thick slices. | 3. arrange on four plates with the salad leaves and the walnuts. | 4. drizzle with the warm stilton dressing. | 5. For A Change:. | 6. Replace stilton with 75g dolcelatte. | 7. and the walnuts with 25g toasted hazelnuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stilton cheese 75 crumbled 1891.25 0.0 420.75 10.625
    single cream 142 ml 1891.25 0.0 420.75 10.625
    pear 2 159.6 42.644 1.008 0.392
    salad green 150 g mixed 640.5 11.04 2.85 64.995
    walnut half 25 taosted 1891.25 0.0 420.75 10.625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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