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Herb and Garlic Triangles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)257.8707
Energy (kCal)7990.8925
Carbohydrates (g)356.196
Total fats (g)671.9802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients into a bowl, rub in butter. | 2. Stir in herbs, cheese and egg yolk, press mixture firmly together with hand. Knead gently on lightly floured surface until smooth, cover, refrigerate for 30 minutes. | 3. Preheat oven to 180°C. | 4. Roll dough between sheets of greaseproof paper until 3mm thick. Cut dough into 4cm squares, then cut again to make triangles. | 5. Place triangles about 1cm apart onto greased oven trays. | 6. Bake for about 10 minutes or until lightly browned, cool on trays. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 cup - - - -
    mustard powder 1/2 teaspoon - - - -
    garlic salt 1/2 teaspoon - - - -
    butter 90 7695.0 353.565 240.435 648.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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