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Raspberry Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)347.8559
Energy (kCal)11577.385
Carbohydrates (g)650.0539
Total fats (g)922.5318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. turn oven to 180 degrees. | 2. grease a 28cm x 18cm tin. | 3. cream butter and sugar until light and fluffy. | 4. add egg yolks. | 5. beat well. | 6. sift in both flours. | 7. mix it all to a soft dough. | 8. press it evenly in tin. | 9. spread jam over. | 10. Topping:. | 11. beat egg whites until stiff. | 12. gradually beat in the sugar. | 13. beat well. | 14. add coconut. | 15. stir it in. | 16. spread evenly over jam. | 17. bake 35-40 minutes. | 18. slice when cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    self raising flour 1 cup - - - -
    plain flour 1/2 cup - - - -
    raspberry jam 3 tablespoons - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 1/2 cup 604.485 151.197 0.0 0.0
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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