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Satay Beef Patties

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.0749
Energy (kCal)1488.645
Carbohydrates (g)29.4669
Total fats (g)100.5331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except oil, in a bowl, mix well. | 2. Divide mixture into 8 portions, shape each portion into a patty. | 3. Shallow-fry the patties inhot oil until well browned all over and cooked through, drain on paper towels. | 4. Serve hot patties with satay sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 500 g ground 990.0 0.0 97.1 63.65
    onion 1 chopped 64.0 14.944 1.76 0.16
    sambal oelek 1 teaspoon - - - -
    breadcrumb 1/2 cup - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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