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Easy Apple Gingerbread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5357
Energy (kCal)1306.06
Carbohydrates (g)242.6085
Total fats (g)29.4746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice apples into an ovenproof dish. | 2. Sprinkle over the sugar and water. | 3. Place in oven at 350'F/180'C while preparing the topping. | 4. TOPPING:. | 5. Sift flour, ginger and soda into a bowl. | 6. Add sugar. | 7. Heat butter and golden syrup and mix into dry ingredients. | 8. Pour over hot apples and bake for 30-45minutes. | 9. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 3 -4 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/3 cup 402.99 100.79799999999999 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    golden syrup 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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