RecipeDB

Cooking in progress....

Caribbean Rum and Raisin Cream Surprise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5663.9116
Energy (kCal)89135.805
Carbohydrates (g)1702.4854
Total fats (g)6652.6384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the cream, then process the ricotta with honey until smooth, mix into the cream then fold through the rum-soaked sultanas. | 2. Lay 1/2 the biscuit crumbs in a glass dish. | 3. Cover biscuits with sliced banana, sprinkle over nuts and flake, then half the cream, repeat all that and top with another sprinkling of nuts and flake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 600 ml 2008.555 40.4754 22.0941 211.0809
    ricotta cheese 200 86304.0 1507.84 5584.96 6438.08
    honey 1/4 cup - - - -
    sultana 1/4 cup 222.5 0.0 49.5 1.25
    rum 2 tablespoons - - - -
    gingernut biscuit 250 g 222.5 0.0 49.5 1.25
    banana 3 sliced 600.75 154.17 7.3575 2.2275
    nut 1/4 cup chopped - - - -
    chocolate candy bar 2 -3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition