Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add all ingredients (except salmon fillets and hickory smoke) in a shallow dish or gallon-size zip-lock bag. Mix the ingredients until well blended. Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator. | 2. When ready to grill or broil, remove salmon from the marinade. It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade. | 3. Season both sides of all fillets with hickory smoke. | 4. Place salmon fillets on hot grill, and grill the first side for about 5 minutes. Turn once and grill or broil other side until salmon is done (about another 5-7 minutes). Cooking times can vary depending on thickness of the fillets and the temperature of your grill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	4			2574.9392	0.0	359.7661	114.9656
olive oil	1/2	cup		954.72	0.0	0.0	108.0
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
kiwi	1		peeled chopped	-	-	-	-
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
rosemary	2	tablespoons		4.454	0.7038	0.1125	0.1992
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
jalapeno pepper	1		chopped	1.6312	0.3656	0.0512	0.0208
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
hickory liquid smoke	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.