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Grilled Red Snapper With Spicy Lime Soy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.5661
Energy (kCal)503.0855
Carbohydrates (g)31.3197
Total fats (g)28.4231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl. | 2. Add fish and marinate for 2 hours, turning occasionally. | 3. Preheat grill to medium-high. | 4. Grill fish 4-10 minutes, depending on thickness. | 5. Garnish with cilantro and lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    garlic red chile paste 1 teaspoon 100.8667 0.0 22.44 0.5667
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    red snapper fillet 4 ounces scaled 100.8667 0.0 22.44 0.5667
    cilantro - - - -
    lime wedge 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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