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Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.2106
Energy (kCal)899.8678
Carbohydrates (g)71.4119
Protein (g)43.5744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 1/2 1/2 firm 647.28 11.3088 41.8872 48.2856
    creme fraiche 3 tablespoons - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    caster sugar 2 cups - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    lemon zest 1 teaspoon - - - -
    lemon 1 teaspoon rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 3 tablespoons strained 10.065 3.1568 0.1601 0.1098
    1 ripe - - - -
    sourdough bread 4 slices toasted - - - -
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    peach syrup reserved - - - -
    mint leaf 1/4 cup - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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