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Shrewsbury Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.1167
Energy (kCal)2006.6915
Carbohydrates (g)327.4714
Total fats (g)62.4472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar, add the egg and rind and then beat well. | 2. Add the sifted flour and baking powder. | 3. Knead, roll out and cut into rounds. | 4. Make a small hole[just under 1 cm diameter] in the centre of every second biscuit. | 5. Bake 15-20 minutes at 350 deg F. | 6. When cold, put the biscuits together with raspberry jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    flour 8 ounces 830.0731 181.7316 13.4944 3.2205
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    raspberry jam - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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