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Feijoa Crumble

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)276.683
Energy (kCal)9548.718
Carbohydrates (g)628.6286
Total fats (g)722.2436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre heat oven to 160'C. | 2. Peel & slice feijoas into an ovenproof dish. | 3. Add the brown sugar and water and stir to combine. | 4. Combine the butter,flour, baking powder and 2nd measure of sugar. | 5. Mix until like fine breadcrumbs. (use a food processor if liked). | 6. Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp. | 7. Serve hot or warm with custard and/or cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feijoa 10 -14 - - - -
    brown sugar 2 tablespoons 418.0 107.899 0.132 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 100 8550.0 392.85 267.15 720.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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