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Feijoa Crumble

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)722.2436
Energy (kCal)9548.718
Carbohydrates (g)628.6286
Protein (g)276.683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feijoa 10 -14 - - - -
    brown sugar 2 tablespoons 418.0 107.899 0.132 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 100 8550.0 392.85 267.15 720.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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