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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C. | 2. Line an oven tray with baking paper. | 3. Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste. | 4. Reserve 1 tablespoon milk. Using a blunt knife, mix in remaining milk all at once, until mixture just comes together. | 5. Knead dough gently on a lightly floured surface. Form into a 20cm x 25cm rectangle. Press cheese into dough. Roll up from the long side and cut into 6 pieces. | 6. Arrange rolls in a circle, cut side down, on prepared tray. Brush tops with reserved milk and sprinkle with seeds. | 7. Bake for 15-20 minutes, until scrolls sound hollow when tapped. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	2	cups		-	-	-	-
butter	30			2565.0	117.855	80.145	216.0
milk	1	cup		148.84	11.6632	7.686	7.9788
salt pepper				-	-	-	-
cheese	1	cup	grated	476.55	3.159	28.89	38.799
sesame seed	2	teaspoons		2565.0	117.855	80.145	216.0
poppy seed	1/4	teaspoon		3.675	0.1969	0.1259	0.2909

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.