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Magical Orange Cake or Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)346.5327
Energy (kCal)11638.2425
Carbohydrates (g)693.8191
Total fats (g)909.5145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 180°C. | 2. Line loaf or cake tin with baking paper. | 3. Wash the orange and cut into segments. | 4. Process the orange to a pulp - pips, rind and all! | 5. Melt butter in microwave. (Use a bowl big enough to hold all ingredients) | 6. Stir in the sugar | 7. Mix in the eggs one at a time. | 8. Add the pulped orange - stir to combine. | 9. Gently stir in sifted flour. | 10. Bake for approx 35 mins or ready when tested with a skewer. | 11. All done -- so simple! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 rind 1.7625 0.4406 0.0352 0.0045
    butter 125 10687.5 491.0625 333.9375 900.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    self rising flour 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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