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Hamburger With the Lot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44051.3468
Energy (kCal)449412.7683
Carbohydrates (g)8.6934
Total fats (g)28904.2197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely chop 1 onion and place it in a bowl with the beef, garlic, Worcestershire sauce, tomato sauce, parsley, egg and sea salt. | 2. Mix well to combine. | 3. Shape the mixture into four large patties; place on a plate; cover with plastic wrap and refrigerate for 30 minutes. | 4. Meanwhile, slice the remaining onion into rings and fry in 1 tablespoon oil over a medium-low heat. | 5. Cook for 15 minutes or until light golden and tender; set aside. | 6. Heat the remaining 1 tablespoon of oil in a large, heavy-based frying pan. | 7. Once the oil is swirling in the pan, add two beef patties. | 8. Fry for about 5 to 6 minutes on each side or until browned. | 9. Place a piece of cheese on each patty while they're still in the fry-pan. Let the cheese melt a little; remove the patties using a spatula. | 10. Place them on a plate and loosely cover in foil to keep warm. | 11. Repeat cooking process with the remaining patties. | 12. Discard most of the oil from the pan and fry the eggs to desired doneness. | 13. Meanwhile, preheat grill on high. | 14. Place the hamburger buns, cut-side up, under preheated grill and toast for 30 seconds, each side, or until golden. You may have to do this in batches, depending on the size of your grill. | 15. Finally assemble the hamburgers by spreading on mayonnaise on the bottom bun, followed by lettuce, a patty and cheese, tomato slices, beetroot slices, a fried egg, bacon, fried onions and finally, a squirt of tomato sauce. | 16. Cover with the hamburger bun tops. | 17. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion 2 divided - - - -
    beef 500 ground 449056.9803 0.0 44043.8715 28871.1887
    garlic clove 2 chopped - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    tomato sauce 2 tablespoons - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    egg 1 71.5 0.36 6.28 4.755
    sea salt 1/2 teaspoon - - - -
    canola oil 2 tablespoons divided 247.52 0.0 0.0 28.0
    cheddar cheese 4 slices - - - -
    egg 4 71.5 0.36 6.28 4.755
    hamburger bun 4 - - - -
    mayonnaise - - - -
    romaine lettuce - - - -
    tomato 1 sliced 22.14 4.7847 1.0824 0.24600000000000002
    beet canned sliced - - - -
    bacon 5 -6 slices 0.0 0.0 0.0 0.0
    tomato sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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