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Breta's 7 Layer Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.8072
Energy (kCal)995.5998
Carbohydrates (g)78.229
Protein (g)30.6426
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    avocado 6 peeled pitted mashed - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    cream 1 1/2 cups sour 683.1 15.9735 8.418 66.7575
    cheddar cheese 1 cup shredded - - - -
    black olive 1 can chopped drained - - - -
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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