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Pipi Fritters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5125
Energy (kCal)145.869
Carbohydrates (g)16.6581
Total fats (g)5.4055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put first 6 ingredients into a bowl. | 2. Stir to mix well. | 3. Add the milk to achieve desired consistency. | 4. Add heaped tablespoon lots into frying pan and fry until golden brown. Flip and cook until golden on both sides. | 5. Serve with a squeeze of lime juice. | 6. Finger licked good. | 7. NB: You could use any similar shellfish but the beach we camped at only had pipis. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pipis 3/4 cup minced - - - -
    egg 1 71.5 0.36 6.28 4.755
    red onion 1 chopped 64.0 14.944 1.76 0.16
    plain flour 2 tablespoons - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt pepper - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    lime cooked - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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