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Coffee Meringue With Cream & Summer Fruits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.488
Energy (kCal)469.14
Carbohydrates (g)0.9636
Total fats (g)2.4744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pre-heat oven to 140 degrees. | 2. begin by sifting the icing sugar and the coffee powder together. | 3. in a seperate bowl, whisk egg whites on high speed until start to stiffen. | 4. slowly add caster sugar while still whisking. | 5. turn of machine. | 6. vigerously beat in the sifted icing sugar and coffee powder using a slotted spoon. | 7. spoon mixture onto center of a lined baking sheet and then using a palette knife, spread a circle roughly 28cms in diameter and about 2cm thick. | 8. place into center of pre-heated oven and cook for about 1-1 1/2 hours. | 9. by which time the meringue should look cracked on the top and still a litle soft in the center. | 10. remove from the oven. | 11. carefully lift off paper and set to wire rack to cool. | 12. when ready to serve. | 13. whisk cream until it just holds and then spread loosely over the top of the meringue. | 14. scatter the summer fruits of your choice liberally over the top of the cream, and cut into slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    icing sugar 75 - - - -
    coffee powder 2 teaspoons 400.5 0.0 89.1 2.25
    egg white 4 68.64 0.9636 14.388 0.2244
    caster sugar 125 400.5 0.0 89.1 2.25
    double cream 425 ml 400.5 0.0 89.1 2.25
    summer fruit 450 g 400.5 0.0 89.1 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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