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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. In a saucepan bring broth and wine to a boil and stir in saffron. Keep mixture at a simmer. In a heavy ovenproof skillet measuring 8 inches across the bottom heat oil over moderately high heat until hot but not smoking and sauté uncooked pasta, stirring, until golden, about 2 minutes. Pour simmering broth mixture over pasta and simmer 5 minutes. | 3. Nestle shellfish and artichoke hearts into pasta and bake, uncovered, in middle of oven until liquid is reduced to a syrupy glaze (pasta should be tender but crisp on top), about 20 minutes. | 4. Sprinkle pasta with chives. | 5. Serves 2. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
white wine	3/4	cup		-	-	-	-
saffron thread	1/2	teaspoon		151.3	0.0	33.66	0.85
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
fideos	6	ounces		151.3	0.0	33.66	0.85
shrimp	6		shelled	29.82	0.3822	5.7162	0.4242
sea scallop	6			-	-	-	-
clam	6		scrubbed	1756.1019	72.8987	299.5583	19.602999999999998
artichoke heart	4	ounces	thawed frozen	151.3	0.0	33.66	0.85
chive	1	teaspoon		0.3	0.0435	0.0327	0.0073

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.