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Cheese Ball

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)534.1695
Energy (kCal)21457.4525
Carbohydrates (g)268.0597
Total fats (g)2066.1181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream cheese and cheese in a bowl until soft. | 2. Add pickled onion, parsley, gherkin, ketchup, worcestershire and tabasco sauces and paprika. | 3. Beat well to combine, shape into ball. | 4. Roll in chopped nuts until well coated. | 5. Wrap and chill until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    onion 1 pickled chopped 64.0 14.944 1.76 0.16
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    gherkin 2 tablespoons chopped - - - -
    ketchup 1 tablespoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tabasco sauce - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    nut 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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