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Eton Mess

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)311.2482
Energy (kCal)15372.7278
Carbohydrates (g)3516.6667
Total fats (g)216.4944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the whipping cream and fold through the cut strawberries. Set aside until serving. | 2. Just before serving, fold in the crumbled meringues. | 3. Place in a serving dish and pour the blended strawberry sauce over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 500 ml 740.5278 7.5067 5.5032 78.3894
    strawberry 300 cut 14592.0 3502.08 305.52 136.8
    meringue 15 crumbled 40.2 7.08 0.225 1.305
    strawberry 300 blended 14592.0 3502.08 305.52 136.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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