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New Zealand Semi-Cured Salmon Filled W-Kiwifruit and Avocado

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.6097
Energy (kCal)3088.329
Carbohydrates (g)33.7633
Protein (g)366.7531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chervil 2 tablespoons chopped 9.006 1.8658 0.8816 0.1482
    sea salt 1 tablespoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    potato 2 red skinned - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    arugula 1/2 cup chopped 2.5 0.365 0.258 0.066
    avocado 1 diced - - - -
    kiwi fruit 3 diced - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    chervil 1 tablespoon chopped 9.006 1.8658 0.8816 0.1482
    thai chili sauce 1 tablespoon sweet - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    avocado oil 1 tablespoon 123.76 0.0 0.0 14.0
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    snow pea 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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