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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook fettuccine acording to packet instructions or cook as instructed in recipe#30358. | 2. Heat oil in a large frypan and saute the onion & garlic until golden. (If using garlic from a jar add just before onion is cooked to save spitting). | 3. Add paprika and mushrooms and simmer uncovered until mushrooms are soft. | 4. Place cashew nuts, water and lemon juice in a food processor and blend until smooth and creamy. | 5. Stir cashew mixture into the mushrooms and heat through. | 6. Drain the cooked pasta and stir through the cashew and mushroom sauce and sprinkle with the chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	500			14032.9988	1984.4645	878.8343	382.7181
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red onion	1		diced	-	-	-	-
garlic clove	1		chopped crushed	-	-	-	-
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
mushroom	300		sliced	-	-	-	-
cashew nut	3/4	cup	raw	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.