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Tamarillo Steak Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2564
Energy (kCal)1074.02
Carbohydrates (g)35.4673
Protein (g)151.9687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    topside steak 700 g cubed 623.0 0.0 138.6 3.5
    flour - - - -
    salt pepper 623.0 0.0 138.6 3.5
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    tamarillo 4 sliced 623.0 0.0 138.6 3.5
    onion 3 sliced 132.0 30.822 3.63 0.33
    potato 3 sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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