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Stuffed Veal Scallops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.145
Energy (kCal)2639.0
Carbohydrates (g)125.855
Total fats (g)217.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pound veal steaks out thinly. | 2. Finely slice mushrooms. | 3. Melt butter in pan, add mushrooms and cook over medium heat until mushrooms are just tender. | 4. Drain pan juices from mushrooms. | 5. Place slice of ham on top of each 4 steaks. | 6. Divide mushrooms evenly between steaks. | 7. Sprinkle 1 tbsp of parmesan over top of each steak. | 8. Place remaining veal steaks on top of each to form sandwiches. | 9. Trim away any overhanging meat. | 10. Melt extra butter in pan, add veal sandwiches to pan, cook until brown on one side. Carefully turn steaks and cook on other side. | 11. Remove from heat. | 12. Cover tops of steaks with mozzarella cheese. | 13. Trim cheese to fit shape of steaks. | 14. Pour in water and add crumbled stock cube. | 15. Cover pan and return to heat. | 16. Simmer 2 minutes or until cheese has melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal steak 8 boneless - - - -
    mushroom 155 - - - -
    butter 30 2565.0 117.855 80.145 216.0
    ham 4 slices - - - -
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    butter 60 2565.0 117.855 80.145 216.0
    mozzarella cheese 4 slices - - - -
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    beef stock cube 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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