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Summer Berry Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8008
Energy (kCal)355.32
Carbohydrates (g)42.9456
Total fats (g)21.9804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. NOTE: Sponge cake base - I normally make a sponge in the springform tin. I then cut it in half height wise (depending on how high it rises) and use half for this recipe (and freeze the other half). | 2. Grease springform pan lightly and place sponge in the bottom. | 3. Lightly soak with half to two-thirds of the Kahlua (I use a brush). | 4. Beat together mascarpone, icing sugar, cream & the remaining Kahlua. Smooth over the top of the sponge. | 5. Cover and chill until set (approx 4-8 hours). | 6. Top evenly with the berries & put back in the fridge so everything is kept cool. | 7. Dissolve gelatin in water as per pack instructions, then set aside. | 8. In a pot slowly warm the fruit puree and add the gelatin. Stir until totally dissolved, then leave to cool (you can speed this up by putting it in the fridge, but be careful - you don't want it to set). | 9. Top the sponge cake/cheese mixture with the puree mixture and refrigerate again until set and stable (approx 2 hours). | 10. Remove from fridge 15 minutes before serving, then gently remove the springform pan outer (you may need to gently run a knife around the edges). | 11. Serve with garnish & accompaniment of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake base 1 - - - -
    mascarpone cheese 1 cup - - - -
    icing sugar 1 cup - - - -
    kahlua 1/3 cup - - - -
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    strawberry 1 1/2 cups quartered 72.96 17.5104 1.5276 0.684
    raspberry puree 1 cup - - - -
    gelatin 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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