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Vegetables in Honey Glaze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)705.9624
Energy (kCal)3408.6633
Carbohydrates (g)31.2564
Total fats (g)31.7043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brush a little oil on BBQ plate and fry halloumi cheese until golden on both sides. Set aside on kitchen paper. | 2. Toss remaining oil through vegetables and bbq for five minutes or until brown and softy. | 3. Remove from bbq and place in a bowl. | 4. Stir through seeded mustard and honey. | 5. Arrange bbq'ed vegetables and halloumi cheese on large serving platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    halloumi cheese 125 rinsed sliced 3152.0833 0.0 701.25 17.7083
    red capsicum 2 sliced 3152.0833 0.0 701.25 17.7083
    zucchini 4 sliced 9.24 1.3684 1.1924 0.17600000000000002
    eggplant 1 sliced - - - -
    red onion 2 cut 128.0 29.888 3.52 0.32
    grainy mustard 1 1/2 1/2 3152.0833 0.0 701.25 17.7083
    honey 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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