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Vegetables in Honey Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7043
Energy (kCal)3408.6633
Carbohydrates (g)31.2564
Protein (g)705.9624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    halloumi cheese 125 rinsed sliced 3152.0833 0.0 701.25 17.7083
    red capsicum 2 sliced 3152.0833 0.0 701.25 17.7083
    zucchini 4 sliced 9.24 1.3684 1.1924 0.17600000000000002
    eggplant 1 sliced - - - -
    red onion 2 cut 128.0 29.888 3.52 0.32
    grainy mustard 1 1/2 1/2 3152.0833 0.0 701.25 17.7083
    honey 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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