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Slush

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1973
Energy (kCal)373.95
Carbohydrates (g)95.0177
Total fats (g)1.796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into a blender. | 2. mix. | 3. Serve. | 4. or. | 5. chill for 1 hour to make a slush. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 cup diced 65.0 17.2625 0.325 0.2125
    peach 1 cup diced 60.06 14.6916 1.4014 0.385
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    fruit juice 3 cups - - - -
    banana 1 diced 200.25 51.39 2.4525 0.7425
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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