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Boysenberry Apple Crumble

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)676.77
Energy (kCal)64721.32
Carbohydrates (g)14178.1512
Total fats (g)1322.4768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix Sliced Apple and Craig’s Boysenberry Jam together and turn into a deep ovenproof dish. | 2. In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined. | 3. Spoon over boysenberry apple mixture. | 4. Cook at 180°C for 35-40 minutes or until crisp and golden. | 5. Swirl Craig’s Boysenberry Jam into Tararua Natural Unsweetened Yoghurt. | 6. Serve warm with boysenberry yoghurt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 770 sliced 50050.0 13292.125 250.25 163.625
    craig boysenberry jam 3/4 cup - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    cinnamon 1 -2 teaspoon ground - - - -
    almond 70 g slivered 618.8 0.0 0.0 70.0
    butter 150 melted 12825.0 589.275 400.725 1080.0
    craig boysenberry jam 3 tablespoons - - - -
    plain yogurt 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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