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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the lime juice, kiwifruit, honey, and garlic, add the lamb and marinate 2 - 6 hours. | 2. Make the salsa by combining the walnuts, lime juice, pears, cucumber, kiwifruit, red onion and herbs, season with salt and pepper to taste. | 3. Fry the curry powder in a little oil until fragrant, add the lamb and sauté until golden but still pink inside (3 - 5 minutes). Let rest in a warm place 5 minutes. | 4. To Serve: Allow 2 poppadums per person. | 5. Layer poppadums with equal quantities of pear salsa and lamb, drizzle with a little of the kiwifruit pan juices and some natural yoghurt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	600		cut	726667.2	0.0	45940.608	58759.344000000005
lime	2		juiced	7.5625	2.5469999999999997	0.127	0.0212
garlic clove	2		peeled crushed	431.65	0.0	96.03	2.425
kiwi fruit	2		peeled sliced	431.65	0.0	96.03	2.425
liquid honey	1	tablespoon		431.65	0.0	96.03	2.425
walnut	140			269796.8	0.0	0.0	30520.0
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
pear half	485	g	drained chopped	431.65	0.0	96.03	2.425
cucumber	1/2		sliced	-	-	-	-
kiwi fruit	4		peeled sliced	431.65	0.0	96.03	2.425
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
red onion	1		diced	-	-	-	-
coriander	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
yoghurt	125			431.65	0.0	96.03	2.425
pappadams	12			431.65	0.0	96.03	2.425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.