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Coffee Maple Walnut Muffins (New Zealand)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8635
Energy (kCal)3001.882
Carbohydrates (g)452.5001
Total fats (g)117.8662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve instant coffee powder in milk. Stir all ingredients together in a large bowl, just lightly mixing to combine. Mixture should be runny and pourable. Spoon into deep non-stick muffin tins. Bake in a hot oven (375 F.) for 15-20 minutes until golden brown. | 2. . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee powder 2 tablespoons - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    milk 1 1/4 1/4 37.21 2.9158 1.9215 1.9947
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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