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Deluxe Asparagus Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)629.6214
Energy (kCal)4330.1006
Carbohydrates (g)1.147
Total fats (g)181.384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the asparagus in boiling salted water until tender. | 2. Drain and cool. | 3. Cover the right-hand third of each slice of bread with a layer of salmon then a slice of lemon. | 4. Place one fat or three thin asparagus spears on top and squeeze over a little lemon juice. | 5. Season with black pepper and roll up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 12 302.6 0.0 67.32 1.7
    white bread 12 slices buttered - - - -
    salmon 100 boned skinned sliced 4023.3333 0.0 562.1333 179.6333
    meyer lemon 12 slices 302.6 0.0 67.32 1.7
    lemon 1 1.2808 0.4116 0.0486 0.0132
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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