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Pico de Gallo with Avocado and Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3328
Energy (kCal)386.9654
Carbohydrates (g)0.3656
Protein (g)91.1714
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pico de gallo salsa 1 container - - - -
    shrimp 1 pound cooked 385.3342 0.0 91.1202 2.312
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    avocado 1 peeled pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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