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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Note: for a differnt cake try this: | 2. Vanilla variation Omit the cocoa and increase plain flour to 2 1/2 cups. | 3. Coconut variation Omit the cocoa. Use 1 1/2 cups plain flour (instead of 2¼ cups) and add 1 cup desiccated coconut with the caster sugar. | 4. to start: | 5. Preheat oven to 180°C. | 6. Grease and line the base of 2 x 20cm round cake pans with non-stick baking paper. | 7. Sift together the flour, cocoa and baking powder into a large mixing bowl. | 8. add the caster sugar and stir to combine. | 9. Add the melted butter, milk, vanilla and vinegar and whisk until all ingredients are well combined and smooth. | 10. Divide the batter between the prepared tins and place in preheated oven for 30 minutes or until golden and a skewer inserted into the centre of the cake comes out clean. | 11. Set aside to cool for 10 minutes before turning out on a wire rack to cool completely. | 12. When ready to serve, spread the top of one cake with some of the frosting, place second cake on top and spread remaining frosting over top and sides. | 13. Cream cheese frosting: | 14. Place cream cheese, butter and vanilla into a large mixing bowl. | 15. Using electric hand beaters, beat until smooth. | 16. Gradually add icing sugar and beat until well combined. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	2 1/4	cups		-	-	-	-
cocoa powder	1/4	cup		49.02	12.4485	4.2139999999999995	2.9455
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
caster sugar	1 1/2	1/2		-	-	-	-
butter	175	g	unsalted melted	342.0	15.714	10.686	28.8
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
white vinegar	2	teaspoons		1.8	0.004	0.0	0.0
cream cheese	500		g softened cut	41816.25	496.125	1006.425	4054.05
butter	1/4	cup	unsalted softened cut	342.0	15.714	10.686	28.8
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	2	cups	sifted powdered	639.6	120.016	20.02	9.984

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.