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Slow Cooked Beef in Red Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2015.74
Energy (kCal)59179.14
Carbohydrates (g)8909.96
Protein (g)2436.94
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 1 1/2 kg cut 2398.63 0.0 319.46 124.27
    garlic clove 5 sliced - - - -
    celery 2 stalks chopped 20.48 3.80 0.88 0.21
    red wine 500 - - - -
    tomato 400 chopped 16083.95 3475.92 786.32 178.71
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 200 peeled 23040.0 5376.0 800.0 32.0
    bacon 150 cut 17514.0 53.76 530.04 1666.98
    mushroom 250 trimmed - - - -
    cornflour 3 teaspoons - - - -
    sea salt - - - -
    black pepper - - - -
    parsley 2 tablespoons chopped 2.73 0.48 0.22 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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