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Go Nuts About My Gingernuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)240.6635
Energy (kCal)7979.9052
Carbohydrates (g)426.9079
Total fats (g)648.1132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine butter, sugar and golden syrup in pan. | 2. stir over heat until butter is melted. | 3. remove from heat. | 4. stir in sifted dry ingredients. | 5. stand until mixture feels warm to the touch. | 6. roll 2 level teaspoons of mixture into balls. | 7. place on greased oven trays, about 3cm apart. | 8. flatten slightly. | 9. bake in moderate oven about 12 minutes or until browned. | 10. loosen biscuits. | 11. cool on trays. | 12. (can be made a week ahead, store in an airtight container, can freeze). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 90 7695.0 353.565 240.435 648.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    golden syrup 1/3 cup - - - -
    plain flour 1 1/3 1/3 - - - -
    bicarbonate soda 3/4 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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