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Miss Pixie's Basic Waffle Batter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)258.7595
Energy (kCal)8151.125
Carbohydrates (g)413.4314
Total fats (g)663.4941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pre-heat waffle maker. | 2. in large bowl combine sifted flour, egg yokes, milk, water & butter. | 3. mix until smooth. | 4. using clean beaters, beat egg whites until stiff peaks form. | 5. gradually add sugar. | 6. fold into batter. | 7. brush cooking plates generously with melted butter. | 8. place about 1/2 cup batter at a time. | 9. close lid and cook until golden brown. | 10. use spatulae to remove NOT A KNIFE. | 11. serve with whatever topping you desire. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 cups - - - -
    egg 2 seperated 143.0 0.72 12.56 9.51
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 90 melted 7695.0 353.565 240.435 648.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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